Poland - Food, beverages, tobacco and related products

Description

The subject of the contract are: Successive supply of foodstuffs to Primary Schools and Kindergarten No. 8 of the Municipality of Tczew. The quality of delivered foodstuffs, the way they are packaged, as well as the type of packaging used - must be in accordance with standards and generally applicable laws, while maintaining good manufacturing practices (GMP) good hygiene practices (GHP) and the principles of food safety system - HACCP system. Goods must be of full quality. The quantities of foodstuffs contained in the Description of the subject of the contract are approximate quantities of the planned needs, because they approximately correspond to the structure of demand. This means that these quantities do not represent the final size of the order, as a result, they cannot constitute grounds for claims for unfulfilled deliveries. The ordering party reserves the right to limit the scope of the order to 60% of its value.
1. storage and delivery temperature: 0 - 4ᴼC,2. quality: meat must be grade I, must be fresh, of good quality, in terms of organoleptic properties (appearance, taste, smell). Not defrosted. Odor after opening the package - peculiar to the type of meat with no signs indicating steaming of the meat or the beginning of the spoilage process - unacceptable foreign, distinct sexual or urinary odor. Consistency: firm, elastic. Surface condition: dry or slightly moist - shiny, unacceptable surface wet, slimy or with traces of mold. Natural color - light red to red (unacceptable other), there must be no blood on the sections. Meat clean, without traces of any contamination,3. Shelf life: a minimum of 7 days counted from the date of delivery,4. Delivery: food items should be delivered in food-grade boxes, should be vacuum packed. Assortment that is not vacuum packed should be additionally protected by protective film,5. method of packaging: vacuum packing up to 5kg or according to the needs of the customer, a label on each piece of the ordered batch of goods. Storage and delivery temperature: 0 - 4ᴼC,2. quality: poultry meat, offal should be grade I, must be fresh, good quality, in terms of organoleptic properties (appearance, taste, smell). Not thawed. Odor after opening the package - peculiar to the type of meat with no signs indicating steaming of meat or the beginning of the spoilage process. Meat clean, without traces of any contamination,3. Delivery: food items should be delivered in food grade boxes, should be vacuum packed. Assortment that is not vacuum packed should be additionally protected by protective film, meat clean or without traces of any contamination,4. method of packaging: vacuum packing up to 5kg or according to the needs of the customer, label on each piece of the ordered batch of goods,5. shelf life: fresh poultry liver, shelf life of 72 hours from the date of delivery; fresh poultry gizzards, shelf life of 72 hours from the date of delivery; poultry meat, shelf life min. 5 days from delivery. Storage temperature: 0 - 4ᴼC,2. quality: sausages should have identification (name, list and quantity of ingredients, net content in the package, expiration date, storage conditions, company, address of the manufacturer, information relating to the source of origin).Sausages in grade I, must be fresh, good quality, in terms of organoleptic properties (appearance, taste, smell). Not thawed. Meat products clean, without traces of any contamination, 3. Shelf life: for the delivered items: min. 30 days of the period specified by the manufacturer , calculated from the date of delivery,4. delivery: foodstuffs should be delivered in food contact boxes, should be vacuum packed. Assortment that is not vacuum packed should be additionally protected by protective film. 1. storage and delivery temperature: 0 - 4ᴼC,2. quality: milk and dairy products should be of high quality without microbiological contamination and pathogenic bacteria, 3. shelf life: for the entire assortment at least: 21 days, calculated from the day of delivery, 4. each unit package must have a label containing the name of the manufacturer, product name, net weight of the product, shelf life. 1. shelf life: for the entire range at least: 30 days, calculated from the date of delivery,2. each unit package must have a label containing the name of the manufacturer, product name, net weight of the product, shelf life. Storage temperature: min - 18ᴼC,2. Quality: frozen fruit and vegetables should be uniform in variety, in a state of consumptive maturity, clean, free-flowing, not iced, without permanent conglomerates, without mechanical damage, of equal size, roses or fruits undamaged with color typical of the species and variety (except mixtures),Fish fillets - whole without skin, bones and foreign impurities, smell appropriate for frozen fish, after thawing the smell of fresh fish, rotting unacceptable. Meat tissue bright with natural color, characteristic of the species, without spots and discoloration. After thawing, springy, not falling apart, with the correct odor. No physical contamination, chemical contamination, the presence of mold, pests, microbial contamination and pathogenic bacteria. No signs of thawing,3. packaging: frozen fruit and vegetable and fish and fish products delivered in outer packaging - cardboard box plus inner packaging foil, permanently and correctly labeled in Polish, clean, undamaged, the temperature of the raw material at the time of receipt min - 18 ºC , no signs of thawing, no signs and presence of mold, no contamination. In the case of frozen fish and fish products, the label must include information on the percentage of fish content, packaging: clean, undamaged, airtight, properly labeled in Polish, layers of fillets layered with foil, elements not glued, easy extraction of individual elements from the block, without the need to defrost the whole, 4. shelf life for the entire assortment at least: 30 days, calculated from the date of delivery,- each delivery must include one grade of the assortment supplied, - each unit package must have a label containing the name of the manufacturer, the name of the product, the net weight of the product, the shelf life. 1. type: food apple, weighing 80 -250 g/unit, technological apples, for food processing are not allowed, 2. quality: first class fruits according to PN, healthy, clean, free from soil contamination and other impurities, without residues of plant protection products, mechanical damage and those caused by pests. Without excessive external moisture and disease symptoms, without traces of rotting, wilting or shriveling that cause a reduction in the use value. Shape and color characteristic of the variety. Cross-section typical of the variety, 3. Packaging: packed in boxes up to 25 kg. Crates of apples the Contractor undertakes to collect from the Purchaser each time the next delivery of goods - apples to the Purchaser,4. delivery: apples can be ordered by Schools and Kindergarten in pieces, which will then be weighed by the Supplier and priced according to the offer. 1. type: consumable type - B,2. quality: must be of good quality, good taste, smell characteristic of the aforementioned articles, without aftertaste and foreign odors. Color under the skin yellow or white, sorted. They must be healthy, without signs of frostbite, full in the middle, medium in size, healthy, clean, free from soil and other contamination, without residues of plant protection products, mechanical damage and those caused by pests, causing a reduction in the value of use. Shape characteristic of the variety. Color and cross-section typical of the variety, without excessive external moisture and disease symptoms. No signs of rotting, wilting or shriveling,3. Packaging: packed in bags of up to 15kg maximum. 1. quality: vegetables and fruits of the first class according to the PN, healthy, clean, free from soil contamination and other impurities, without residues of plant protection products, mechanical damage and damage caused by pests, causing a reduction in the use value. Shape characteristic of the variety. Color and cross-section typical of the variety, without excessive external moisture and without signs of disease, traces of rotting, wilting or shriveling. Garlic should be delivered fresh, undried or dried depending on the season, free from externally visible signs of overgrowth,2. Delivery: must include one species of the assortment to be delivered, 3. Vegetables and fruits may be ordered by Schools and Kindergarten in pieces, which will then be weighed by the Supplier and priced according to the offer. 1. quality: vegetables and fruits of the first class in accordance with the PN, healthy, clean, free from soil contamination and other impurities, without residues of plant protection products, mechanical and pest damage, causing a reduction in use value. Shape characteristic of the variety. Color and cross-section typical of the variety, without excessive external moisture and without signs of disease, traces of rotting, wilting or shriveling,2. Delivery: must include one species of the supplied assortment. 3. packaging: must have a label containing the name of the manufacturer, the name of the product, the net weight of the product, the expiration date,4. shelf life: at least: 30 days, calculated from the date of delivery,5. Vegetables and fruits can be ordered by schools and kindergarten in pieces, which will then be weighed by the Supplier and priced according to the offer. 1. type:, bedding, weight group L, 2. quality: fresh, egg shell of normal shape, clean, undamaged. Current bacteriological testing of eggs, means of transport and farm for salmonella for inspection,3. Delivery: in clean disposable packaging (paper extruded). Collective packaging should contain the name and address of the manufacturer, the name of the raw material, the number of pieces, quality class, date of laying,4. shelf life: 21 days, calculated from the date of delivery,5. temperature of transport of eggs at the time of receipt of delivery 8 - 13ᴼC. 1. shelf life: bakery and pastry products - 3 days counted from the day of delivery , breadcrumbs - 1 month counted from the day of delivery,2. packaging: unit packaging must have a label containing the name of the manufacturer, the name of the product, the net weight of the product, shelf life. The contractor will deliver the goods in their own clean transport packaging (transport baskets). 1. storage and delivery temperature: from 0 ᴼC to 8 ᴼC,2. quality: must come from current production, 3. shelf life: at least 5 days, calculated from the date of delivery. 1. storage and delivery temperature: 0-4°C2. quality: in accordance with the requirements of the standards in question, color - from white to cream,in the case of salmon slightly pink, specific smell, texture - elastic, firm. Unacceptable defects of fresh fish - smell and taste of meat bitter, sour, putrid, slimy dried structure of meat tissue, the presence of parasites, contamination by pests, the presence of mold,3. packaging: loose in plastic containers lined with foil, the surface of fish covered with ice, 4. shelf life: 5 days calculated from the date of delivery.

Opportunity closing date

15 November 2023

Value of contract

£100k-1m