France - Canned and/or canned vegetables

Description

White leeks section 3/1. White asparagus 25/34 in 4/4 Whole palm hearts 3/1 Endives 5/1 Salsify cut in 5/1 Chicken ribs 5/1 Vegetable Macedonia 5/1 Sauerkraut in 5/1 Sauerkraut in 5/1 Piperade in 5/1 Peeled crushed tomatoes in cans 5/1 and concentrated tomatoes 28 % canned 4/4 Fine buttered beans in 5/1 Extra fine green beans in 5/1 Natural white beans in 5/1 Ravioli in 5/1 Italian style without pork 5/1 chicken quenelles 5/1 mackerel fillets in white wine 3/1 and mackerel fillets in mustard 3/1 Sardines in oil 3/1 and sardines in tomato 3/1 Albacore tuna 3/1 natural poultry liver dish 30 gr Fine capers 4/4 pickles 90/100 in 5/1 and pickles 90/100 in 72 cl jars Black olives in 3/1 slices and green olives in 3/1 slices Apricots 1/2 fruit in light syrup 5/1 Peaches 1/2 fruit in light syrup 5/1 Pears 1/2 fruit in light syrup 5/1 Pineapples broken slices in light syrup 3/1 Cocktail fruit in light syrup 5/1 Apricots 1/2 fruit without sugar 5/1 Peaches 1/2 fruit without sugar 5/1 Cocktail fruit without sugar 5/1 Pitted prunes light syrup 5/1 Assortment citrus fruits 3/1 Quartier mandarin light syrup 3/1 Segment grapefruit light syrup 3/1 light apple compote light peach compote light apple compote light pear compote apricot compote apple compote / pineapple compote apple compote / raspberry apple compote / banana apple compote / blackcurrant apple compote / pear apple compote / peach apple compote / apricot Peach without sugar 100 gr purée de pears without sugar 100 gr purée de pommes sans sucre pomé 100 gr purée / banana without sugarcup 100 gr apple purée / strawberry without sugarcup 100 gr purée prunes without sugarcup 50 gr jams in multi-flavoured trays 20 to 30 gr honey20 to 30 gr sugar pieces no 4 in 1 kg with sugar pieces no 6 in 1 kg sugar pieces wrapped by 2 in cardboard of 5 Kg semolina sugar 20 Kg semolina sugar1 kg granulated sugar in bags 10 grboite of 500 bags of 10 g pasta shell and bag of 5 kg elbow pasta of 5 kg farfalleac pasta of 5 kg twisted pasta of 5 kg macaroni pasta of 5 kg couscous semolina of 5 kg couscous of 5 kg semolina of wheat of 5 kg semolina of rice of 5 kg modified starch of maize type maize of 1 kg long rice of 10 kg round rice of 5 kg Lentille vertesac of 5 kg broken rice 5 kg Whole potato puree in granules hot preparation in a box of 5 kg Salted chips collective sachet 500 gr salted chips individual sachet 30 gr Virgin olive oil 1st cold pressing1 litre vegetable oil for seasoning (sunflower)1 litre vegetable oil for seasoning (sunflower)5 litres alcohol vinegar 6o minimum1 litre alcohol vinegar 6o minimum10 litres Margarine from cooking 80 % in 500 gr approx Coarse salt in 10 kg fine salt in 10 kg fine salt in 50 gr salt shaker approx. 50 gr carton of 20 approx. grey pepper in pepper shaker approx. 20 gr carton of 20 approx. bulk mustard in bulk 5 kg mustard in flexible bottle of 250 ml approx. Ketchup flexible bottle of 250 ml approx. mayonnaise flexible bottle of 450 ml approx. mayonnaise stick 12 gr carton of 200 to 500 sticks mayonnaise in bucket 5 kg Chocolate 70 % cocoa: stick 10 gr env 10 gr individually wrapped stick of 200 sticks env Cereals with bran type All Brann or equivalent 500 gr env cereal corn with honey 500 gr env cereal corn with chocolate 500 gr env cereal puffed rice with chocolate 500 gr env cereal flakes corn type Corn Bottles or equivalent 500 gr env infusion lime box of 100 bags env infusion vervain box of 100 bags env infusion vervain mint box of 100 bags env infusion lime box-mint box of 100 tea bags env tea bags env box of 100 red fruit tea bags env red fruit tea bags env box of 25 green tea bags lemon box of 25 green tea bags mint box of 25 green tea bags Velouté Asparagus (dose for 10 l env)box 800 gr env velouté Mushroom (dose for 10 l env)box 800 gr env sweetened Entremets env 7 flavors minimum dose per 10 L Whipped cream in bucket 5 kg cold pastry cream in bucket 5 kg spilled cream1 kg Normal rusks in a community package of 72 env salt-free rusks in a community package of 72 env brown breadcrumbs in 1 kg Sliced sandwich bread (package of 20 to 25 slices)500 gr approx Sliced buns (package of 15 to 20 slices500 gr approx individual chocolate chip brioche approx 35 grsachet of 6 units Type 55 wheat flour in bags of 25 kg Boudoirs by 2 proportion Vanilla wafer and/or Chocolate by 2 or 3 (20 gr approx)portion madeleines shells by 1 (25 to 30 gr)portion Taste nature type Bn or equivalent collective package Hotel crust 40 gr approx rolled twisted 27 gr approx Flavour caramel1 litre vanilla flavour1 litre Caramel sauce1 litre praline sauce almond / hazelnut1 kg Assortment of savoury aperitif cakes 700 g approx 2 different varieties minimum

Opportunity closing date

06 March 2019

Value of contract

£100k-1m