online event
Regulation ready: A guide to food standards down-under in Australia and New Zealand
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Join us to understand why labelling and regulatory compliance is critical when selling your food and drink to Australia and New Zealand.
What you’ll learn
- the opportunities for UK food and drink producers in Australia and New Zealand
- learn how to identify and capitalise on high value opportunities within the Australian/New Zealand food and drink sector
- how to access resources to find out more information
Description
This session will cover the critical requirements for labelling and regulatory compliance when exporting food and drink products to Australia and New Zealand. Our experts will provide you with top tips on how to navigate labelling laws, health and safety standards, and how you can stay ahead of regulatory updates and changes.
Find your recipe for success in Australia and New Zealand: 30 September - 4 October
This is the fourth event in our five-part webinar series that focusses on the opportunities that exist for UK food and drink companies to break into the Australian and New Zealand markets. These sessions will provide you with direct access to industry experts who will cover essential topics such as logistics, market entry strategies, labelling requirements, and effective marketing techniques - everything you need to know to succeed in the Australia / New Zealand region.
Speakers
Steven Butler
Advisor, Henning Harders (Australia) Pty Ltd
Steven Butler is a licensed customs broker with full quarantine accreditation. Steven commenced working in the freight forwarding industry in 1996 with experience gained both in the UK and Australia.
Henning Harders is a leading Australian Logistics and Freight Forwarding Company, Customs Broker and International Trade Consultancy.